Yum.
On a menu at the Ganh restaurant in Ho Chi Minh City:
Oyster Porridge
Jellyfish Salad
Fish Head Soup
Patti McCracken is a journalist who left the US with just a duffel bag (a big one). Along the way, she acquired a London Black Cab in England, a Jack Russell terrier in the Republic of Georgia, and lots of Traveler's Diarrhea and useless money from East European countries. She spends much of her time in rural Austria. Some of her articles can be viewed at pattimccracken.com
Travel like a Local at Localyte.com
1 comment:
How were they?
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